48 Blades Stainless Steel Meat Tenderizer, Meat Knocking Tenderizing Needles for Steak Chicken Pork Beef

 

Features:

 

 

1. Quality kitchen Tools -- the best for succulent, tender meats. This robust and carefully crafted smoothing agent will tenderize, reduce cooking time by up to 40 per cent, and make the marinade easy to penetrate, all of which have amazing results. No more hammering and smashing, cooking has never been better!

 

2. Say GOODBYE to crispy skewers -- ultra-sharp stainless steel needle-shaped blades Pierce the toughest meat, so you can eat mouth-watering delicacies for a fraction of the cost. In just a few seconds, the tough meat melts into a piece of steak. Perfect for all cuts of meat, preserving flavor and enjoyment for you and all your guests every time!

 

3. Safe and easy to use -- Rugged and durable equipment made of food-grade ABS plastic and 48 stainless steel blades, manufactured to extremely high standards, with engineered spring devices that subtly retractable the blade to a safe position, clean, and easy to Pierce through meat. It has an ergonomic shape that fits comfortably into your hand; Just press the device to activate three rows of ultra-strong, ultra-sharp blades.

 

 

 

Specifics:

 

Material: Plastic + Stainless Steel Needle

 

Size: 10.8cm x 12.2cm

Color: Black