Lijat Udad Papad is a type of crispy, thin flatbread made primarily from urad dal (black gram) flour. Produced by the Lijat Papad brand, these papads are known for their distinct flavor and crunchy texture. They are often seasoned with spices and can be roasted or fried. Udad Papad is commonly enjoyed as a snack or a side dish with meals, adding a flavorful and crispy element to the dining experience.