About this product
FDA Registration No.shan7262672q8
OrganicYes
Brandshan
Product description
SHAN Fish Biryani Masala is a spice blend that is used to make Fish Biryani, a variation of the traditional biryani that incorporates fish. This masala typically includes a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the dish with rich, aromatic flavors. To prepare Fish Biryani with SHAN Masala, you generally cook the fish with the spices and then layer it with partially cooked rice, along with other ingredients like tomatoes, onions, and fresh herbs. The dish is then simmered until the rice is fully cooked and the flavors are well-blended, resulting in a flavorful and aromatic biryani with tender fish pieces.
The benefits of using SHAN Fish Biryani Masala are that it provides a rich and aromatic flavor to the dish, making it more delicious and satisfying. The advantages of using cumin, coriander, turmeric, and garam masala in the masala are that they infuse the dish with rich, aromatic flavors, making it more flavorful and satisfying. The benefits of cooking the fish with the spices are that the spices infuse the fish with their rich, aromatic flavors, making the fish more flavorful and tender. The advantages of layering the rice with the fish and other ingredients are that it helps to absorb the flavors of the spices and other ingredients, resulting in a more flavorful and aromatic biryani. The benefits of simmering the dish until the rice is fully cooked and the flavors are well-blended are that it helps to develop the flavors of the spices and other ingredients, resulting in a more flavorful and aromatic biryani.
In conclusion, SHAN Fish Biryani Masala is a spice blend that is used to make a delicious and flavorful biryani that incorporates fish. The masala includes a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the dish with rich, aromatic flavors. To prepare Fish Biryani with SHAN Masala, you generally cook the fish with the spices and then layer it with partially cooked rice, along with other ingredients like tomatoes, onions, and fresh herbs. The dish is then simmered until the rice is fully cooked and the flavors are well-blended, resulting in a flavorful and aromatic biryani with tender fish pieces.