Product description
Tai Hing Special Dried Black Fungus 100g, also known as Taingang Daga, is a perfect addition to your pantry for incorporating into a variety of dishes.
•High-Quality: This fungus is carefully selected and dried to preserve its quality and nutritional value.
•Easy to Use: Simply soak the dried fungus in water until it softens before adding it to your dishes.
Black fungus is commonly used in Asian cuisine for its unique texture and ability to absorb flavors. It can be added as an ingredient in soups, stews, stir-fries or salads.
•Nutritious: Black fungus has many health benefits such as improving blood circulation and aiding digestion
Tai Hing Special Dried Black Fungus is a versatile ingredient that can be used in many recipes. Add it to your next meal for an extra burst of flavor and nutrition!