FCP Special Soy Sauce Gallon / Restohub Condiments Flavor Salt

1 gallon. We are open for bulk orders. Kindly chat with us. Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking] It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. In the Philippines, soy sauce or "Toyo" is used as a marinade, an ingredient in cooked dishes, and most often as a table condiment, usually alongside other sauces such as fish sauce (patís) and sugar cane vinegar (sukà). It is often mixed and served with the juice of the calamansi (× Citrofortunella microcarpa; also called calamondin, limonsito). The combination is known as toyomansî, which can be comparable to the Japanese ponzu sauce (soy sauce with yuzu). Toyo is also a main ingredient in Philippine adobo, one of the more famous dishes of Filipino cuisine. Fortified with Iodine. Export quality. Ingredients: water, soy beans, caramel color, cane sugar, salt and sodium benzoate & flavoring. For further assistance please feel free to chat with us. #soysauce #fcp #exportquality #special #budgetfriendly #sauce #restaurantsupplies #homeuse #karenderya