Whole Dried Fenugreek Seeds | Stand-up Pouch / Container | Spice | 75G/80G/100G/125G/150G/200G

Fenugreek seeds are small, golden-brown seeds from the *Trigonella foenum-graecum* plant, native to the Mediterranean, Southern Europe, and Western Asia. They have a strong, slightly bitter taste with a sweet undertone, often described as resembling maple syrup or burnt sugar. These seeds are commonly used in Indian, Middle Eastern, and North African cuisines and are a key ingredient in spice blends like curry powder. Fenugreek seeds are also used in traditional medicine due to their numerous health benefits.

Uses:

Spice for Curries and Stews**: Whole or ground fenugreek seeds add flavor to curries, soups, and stews, especially in Indian and North African dishes.

Pickling and Spice Blends**: Frequently used in pickling spices and blends like garam masala and panch phoron.

Tea and Infusions**: Fenugreek seeds are used to make herbal teas or infusions to support digestion and health.

Baking and Breads**: They can be added to breads, flatbreads, or pastries to give a slightly sweet, aromatic flavor.

Health Remedies**: In traditional medicine, fenugreek seeds are used for making pastes, powders, or drinks to help with digestive issues or other ailments.