Chukde Black Mustard Seed 100g

Chukde Black Mustard Seeds 100g are small, round seeds known for their sharp, pungent flavor and are commonly used in cooking, especially in Indian and other South Asian cuisines. They are often used for tempering or seasoning dishes, such as curries, dals, and pickles. To use black mustard seeds, heat them in oil until they start to pop, which releases their flavor. They can also be ground into a powder or used whole, depending on the recipe. Store the seeds in an airtight container in a cool, dry place to maintain their freshness and potency.