Amul Ghee is a high-quality, pure clarified butter made from fresh cream by the Gujarat Cooperative Milk Marketing Federation (GCMMF) under the renowned Amul brand. Known for its rich aroma and granular texture, it is a staple in Indian households for cooking, medicinal, and ritualistic purposes.
Content and Ingredients:
•Ingredients:100% pure milk fat derived from cream or butter.Contains no preservatives, artificial additives, or colors.
•Nutritional Value (approx. per 100g):Energy: 897 kcalTotal Fat: 99.7gSaturated Fat: ~65gCholesterol: ~300 mgVitamin A: Significant amount (helps in eye health and immunity)No protein, carbohydrates, sugar, or dietary fiber.
How to Use Amul Ghee:
•Cooking:Flavor Enhancer: Add a teaspoon to dal, curries, or vegetables to enhance aroma and taste.Cooking Medium: Use for frying or roasting due to its high smoke point.Topping: Drizzle over hot rice, parathas, or chapatis for added richness.
•Baking:Substitute for butter in recipes for cakes, cookies, or other baked goods for a unique flavor.
•Ayurvedic Uses:Used in Ayurvedic medicine for detoxification (Panchakarma) and as a carrier for herbs.
•Home Remedies:Soothing Agent: A spoonful of warm ghee in milk can soothe a sore throat and improve digestion.Skin Care: Apply on dry or chapped skin for hydration.
•Ritualistic Use:Used in Indian rituals for diya lighting and as an offering during pujas.
Storage Instructions:
•Store in a cool, dry place away from direct sunlight.
•Ensure the lid is tightly closed after each use to maintain freshness.
•No need for refrigeration.
Amul Ghee combines tradition with quality, making it an essential ingredient in every kitchen.