About this product
- Season:All Seasons
- Seeds Type:Portulaca Seed,flower
- Packaging Type:Bag
Product description
SIGARILYAS / WINGED BEAN SEEDS
The winged bean, also known as the goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, cigarrillas, asparagus bean, dragon bean, chaukoni sem in Hindi, dara-dambala in Sinhala, and pois carre in French, is a tropical herbaceous legume plant. Its origin is most likely New Guinea.
The winged bean is one of the newest Asian vegetables coming to market these days, and its appearance is long overdue. Known for centuries in tropical Asia, this attractive climbing perennial is more or less your total meal: all parts of the plant are edible — the pods, the beans inside, the shoots, the flowers and even the tuber.
The seeds and tubers have been getting a lot of attention in the scientific press because of their high protein content, which can be up to 20 percent — way ahead of potatoes and yams. But it’s the pods we generally see in Asian markets these days: long, flat and covered with frilly “wings” along four edges. Best of all, winged beans are fairly easy to grow and make a flavorful addition to stir-fries and grills. The taste of the pods is something between a snow pea and asparagus; they are terrific when grilled and served with dipping sauce.