Ram Gulaman Powder Unflavored 25g

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Gulaman, in Filipino cuisine, is a bar of or powdered form of dried agar or carrageenan used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.

Gulaman, in Filipino cuisine, is a bar of or powdered form of dried agar or carrageenan used to make jelly-like desserts.

Main ingredients: Agar

Place of origin: Philippines

Course: Dessert

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