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₱78.00
Vital Wheat Gluten - Keto | Low Carb Approved | Diabetic Friendly
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Est. delivery by Apr 20 - Apr 24
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About this product
FDA Registration No.000000
OrganicYes
Net Weight250g
Ingredient FeatureHealthier Choice
Shelf Life24 Months
Storage TypeCupboard
Quantity Per Pack1
Packaging TypeRefill Pouch
Expiry Date2026
Country of OriginPhilippines
Allergen InformationNone
Age WarningNo
IngredientsVital Wheat Gluten
Product description
Vital wheat gluten : an extraction of the protein in wheat flour with no starch. When mixed with water and spices, it makes seitan, a vegetarian "meat" that is rich in protein.
Vital wheat gluten can also be added to regular flours to increase the content, making high-gluten flour, which is ideal for baking chewier breads. It is like your normal wheat flour. It is made by hydrating the wheat flour to activate the gluten (the main protein in wheat), and then processing it to remove everything but the gluten.
So while the plain flour you use to bake cakes and cookies contains both gluten and starch, the latter has been completely washed away in vital wheat gluten. After the processing, the gluten is dried and ground back into a powder.
Macros Per 100g
Calories 420
Protein 80g
Carbs 7.7g
Fat 8.5g
Dietary Fiber 1g
Shelf Life: up to 1 yr from purchase date
STORAGE: Transfer to an airtight container and store in a cool, dry place. For non-urgent use, store in a refrigerator.
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