Sambong tea is known to work as diuretic. It induces urination and helps flush out sodium and excess fluid from the body through the urine.
Sambong also known as Blumea balsamifera, Lakad-bulan, Blumea camphor, Dalapot and many more names grows all over in the tropics of Asia and in the Phillipines where sambong is well known as a powerful healing agent. Sambong is also used in China, Korea, Thailand, Africa, and even India.
We are using dehydration process to retain almost all (reduction of Vitamin C because of the process) of the original vitamins, minerals, and natural enzymes of food far better than other forms of food preservation like in capsules, liquids or other powdered process.
TIPS ON HOW TO PREPARE:
1. You can mix it in hot water add sweetener and serve it as tea.
2. You can add it in your food as well.
3. You can also mix it with juices or fruit and veggies shakes.