Chickpea flour Gluten Free Besan Gram flour 500g

Gram flour, also known as besan, is a pulse flour prepared from split Bengal gram, also known as chana dal, or brown kaala chana, which is a type of chickpea. This freshly ground yellow chickpea is used for making pakoras and Indian sweets. Compared to other flours, grain flour has a higher proportion of protein, no gluten, and a higher proportion of carbohydrates. Grain flour is a staple ingredient in many cuisines, including those of India, Bangladesh, Burma, Nepal, Pakistan, Sri Lanka, and the Caribbean. It is a versatile ingredient that can be used to make a variety of dishes, from savory to sweet. The high proportion of protein in grain flour makes it a great choice for those looking to add more protein to their diet. Additionally, the absence of gluten in grain flour makes it a great option for those with gluten sensitivities or celiac disease. Grain flour is also a great source of carbohydrates, which can help to provide energy and fuel the body. This makes it a great choice for those looking to maintain a healthy diet. The high proportion of carbohydrates in grain flour also makes it a great option for those looking to add more carbohydrates to their diet. In addition to its nutritional benefits, grain flour is also a great option for those looking to reduce their environmental impact. By using grain flour instead of other flours, you can help to reduce the amount of waste that is generated from the production of other flours. This makes grain flour a great choice for those looking to reduce their environmental impact while still enjoying the benefits of a nutritious and versatile ingredient.