Tricolor Quinoa from Peru - Berissa Foods - Natural

(Available in packages of 100g, 250g, 500g, and 1kg)

Experience the wholesome goodness of our tricolor quinoa, sourced from the nutrient-rich soils of Peru. This vibrant blend of white, red, and black quinoa offers a delightful mix of textures and flavors, making it a versatile addition to your kitchen.

How to Eat:

1. Rinse thoroughly before cooking to remove any natural saponins.

2. Cook 1 cup of quinoa with 2 cups of water or broth, bringing to a boil, then simmering for 15-20 minutes until the water is absorbed.

3. Use as a base for salads, mixing with fresh vegetables, herbs, and your favorite dressing.

4. Serve as a nutritious side dish, seasoned with spices or mixed with sautéed vegetables.

5. Incorporate into soups, stews, or casseroles.

6. Prepare a breakfast bowl by mixing cooked quinoa with fruits, nuts, and a drizzle of honey or maple syrup.