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₱269.00
₱1,399.00Save up to 81%
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WANDER 【BUY 1 TAKE 1】Wok High Quality Non Stick Black Heavy Duty Carbon Steel Wok 32/34/36cm Cookware Pans
Sold by WANDER STORE
3(6)
41 sold
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From ₱65.00
Est. delivery by Apr 19 - Apr 23
Customer reviews (6)
Y**u
Item: 36CM(No Ear), 【BUY 1 TAKE 1】
what you see is what you get
May 17, 2024
E**d S**s
Item: 36CM(No Ear), 【BUY 1 TAKE 1】
Walang handle yung pinadala Ng seller inaming nila na sila Ang may mali nag ask sila na I cancel yung return/refund request and give 5star review saka nila I send yung handle after 24 hrs Wala na silng reply lhat na automated reply Ang pangit Ng after sale service nila pag may issue
May 22, 2024
t**0
Item: 36CM(No Ear), 【BUY 1 TAKE 1】
Good wok
June 1, 2024
j**2
Item: 36CM(No Ear), 【BUY 1 TAKE 1】
Buy 1 take 1 daw pero isa lang dumating umay sayang 560
6d ago
e**o
Item: 36CM(No Ear), 【BUY 1 TAKE 1】
Missing item or not delivered
June 13, 2024
z**N
Item: 36CM(No Ear), 【BUY 1 TAKE 1】
good quality
July 15, 2024
WANDER STORE
31 items
Shop performance
Better than 72% of other shops
Ships within 2 days
88%
Responds within 24 hours
100%
Product description
32/34/36cm Kawali Wok High Quality Non Stick Black Heavy Duty Carbon Steel Wok
🌝Welcome to store! 🌝Hope you ave a pleasant shopping experience!
💕Our store is 100% original authentic!
💕If you have any questions, please contact our customer service!
Perfect for stir frying, steaming, and deep frying
High grade material
Traditional carbon steel construction disperses heat evenly and quickly, popular used in restaurant and hotel.
Perfect wooden handle which avoid the injure and empyrosis while cooking, and the material of beech handle is not loosed.
The wok rim is sanded smoothly and does note scratch.
Simple and elegant round bottom design.
Smooth and suitable for all cooking
How to season:
Rinse the wok with running water
Scrub the wok using metal scrub or steel wool until the factory coating is completely removed
Wash the wok with running water
Dry the interior and exterior of the wok with tissue paper or towel
Boil water into the wok (almost full)
Remove the water and dry it with tissue paper or towel
Place the wok on the stove top and turn it on to high heat
Wipe the inside of the wok with canola oil
Repeat process till wok develop a good patina or until wok turns to black.
Maintenance(NOTICE):
Do not use steel wire ball to clean the wok when its already seasoned
If there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with water
The protective layer on the new wok is not stable therefore put more oil before cooking
In the first week of using the wok pan try not to make soup, starchy and acidic foods.
After using, dry the wok, put some oil on the wall and heat the wok for a minute. Keep doing this for one week to enhance the quality of the wok. After a week, just keep the wok pan clean and add a bit of oil to your wok after it has dried out.
Make sure to store it in a dry place away from the moisture to avoid rusting
🚀We will ship the products for you in the order in which the customer places the order, and will deliver the products to you as quickly as possible🚀
😘Your feedback is really important to us, please take a few seconds to leave great feedback, if you are satisfied with our product or service, thank you so much!Remember to give five stars praise⭐⭐⭐⭐⭐！Best to upload pictures and videos😘
🌝Negative feedback can not resolve the problems. Communications is the bridge of the human mind and the world is always beautiful under smooth communications🌝
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