WANDER Kawali Wok Non-Stick wok 32/34/36cm Cookware Old style non-stick pot iron pot Frying Pan Oil Frying Steel Traditional Bilog Wooden With Ear 34Cm Carbon Cover Set
Sold by WANDER STORE
4.2(218)
2.0K sold
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From ₱55.00
Est. delivery by Apr 17 - Apr 21
Customer reviews (218)
R** R**o
Item: No Ear-36CM
Quality. Must have na wok. Clean and wash it with water. Boil water near the brim and remove after boil. Clean and pat dry. Bring it to heat in bluish color then put cooking oil all over. Magic shiny wok non stick and enjoy
Material:Very nice
Characteristics:Durable
Design:Well made
Size:Best size 36cm
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February 8, 2024
L**a
Item: No Ear-32CM
Goos n good po salamat ng mdame at nkita ko ito d2..
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April 26, 2024
N**o S**
Item: No Ear-36CM
Ayoko ng anonymous, honest review lang...
Material:Natuwa si Mrs. Maganda sya at legit carbon walang coated kaya dika matatakot magluto Kasi walang foreign material na pwedeng sumama sa food.. thanks seller..
February 8, 2024
S**
Item: No Ear-36CM
Bigger than i expected. So useful. Very nice. Im satisfied with my order. Thank you seller
November 15, 2024
M**n L**a
Item: No Ear-36CM
Wok was delivered on time. The problem is it has dents.
December 10, 2024
N**ৎ
Item: No Ear-36CM
Yung packaging lang po sana seller importante Po un lalo nat babayaran nmn Po ng maayos, anyway dko pa nattry pero i lov it. Sana po magtagal …🥹😇
October 26, 2024
r**G
Item: No Ear-36CM
Ang ganda nya. Ang bigat at makapal. Ang bilis pa ng deliver. Thank you seller and sa rider.
April 18, 2024
D**s S**s C**a
Item: No Ear-36CM
Nareceive ko na po yung wok ganda excited na ko pag lutuan d na maninikit ung mga lulutuin sana😁 👍 5 star
March 8, 2024
l**y
Item: No Ear-32CM
What you order is what you get. Di ko pa xa nagamit, diko po alam if tatagal. Sana lang po hindi xa kakalawangin, wasting money lang ang mangyayari. At sana balotin nyo ng maayos kasi yong mga carrier walang paki sa order namin basta madeliver lang. Walang handle with take care.
April 2, 2024
L**s D**a
Item: No Ear-34CM
Thank you seller..ang ganda at kapal gustong gusto ko
December 23, 2024
j**7
Item: No Ear-32CM
Ang ganda, nakakaganang magluto hehe. Mabilis ang delivery. Thank you seller 👍
September 11, 2024
L**a
Item: No Ear-36CM
Dumating na agad yayyyy..excited na ako na gamitin to. Eto ung must have ng mga mama sa kusina😅 super ganda and i really like it. Kumpleto nman accessories. Good job seller. Bilis ng delivery nyo. Keep it up!
Walang karton man lang. Dapat safe ang items bago shipping... Sana okay sya walang damage
May 6, 2024
D**i M**a
Item: No Ear-32CM
Ang ganda nga talaga salamat seller
August 26, 2024
m**1
Item: No Ear-36CM
Order Ako ulit nextime salamat seller 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
January 13, 2025
K**s T**r C**z
Item: No Ear-36CM
Okay Ang Quality Nang Fan na ito Sulit Ang ibabayad nyo.
October 17, 2024
r**z
Item: No Ear-36CM
Arrived in good condition
Fast delivery
Good quality
September 26, 2024
m**o
Item: No Ear-34CM
Ok ang packaging. Di ko pa na try sana ok sia. Will edit soon my review pag na try ko na gamitin
June 23, 2024
WANDER STORE
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Ships within 2 days
87%
Responds within 24 hours
100%
Product description
Wok Non-stick Black Carbon steel Wok Pan/Heavy Duty/Authentic Chinese Traditional Wok/
PLEASE NO SEASONING REQUIRED BEFORE USE️
UNCOATED
-Perfect for stir frying, steaming, and deep frying
-High grade material
-Traditional carbon steel construction disperses heat evenly and quickly, popular used in restaurant and hotel.
-Perfect wooden handle which avoid the injure and empyrosis while cooking, and the material of beech handle is not loosed.
-The wok rim is sanded smoothly and does note scratch.
-Simple and elegant round bottom design.
-Smooth and suitable for all cooking
Additional tips:
Don't cook soups,acidic, or starchy food in your wok withinthe first week.
Cook with more oil overhigh heat until you get the perfect patina.Always clean, dry, wipe with a bit of oil,and heat for 1-2 minutes after every use toprolong the life of your wok.
Store in a dryplace.
Happy cooking
Maintenance(NOTICE):
1.Do not use steel wire ball to clean the wok when its already seasoned
2.If there is oil dirt after cooking, use soft sponge or wok brush with detergent and rinse it with water
3.The protective layer on the new wok is not stable therefore put more oil before cooking
4.In the first week of using the wok pan try not to make soup, starchy and acidic foods.
5.After using, dry the wok, put some oil on the wall and heat the wok for a minute. Keep doing this for one week to enhance the quality of the wok. After a week, just keep the wok pan clean and add a bit of oil to your wok after it has dried out.
6. Make sure to store it in a dry place away from the moisture to avoid rusting
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