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₱18.00
SIBUT / sibot chinese herbs and spices and condiment
Sold by Mamitas kitchen
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From ₱36.00
Est. delivery by Apr 19 - Apr 23
Customer reviews (2)
c**a
Item: Default
nice product
March 11, 2025
J**o R**s
Item: Default
Oks
February 4, 2025
Mamitas kitchen
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Product description
WHAT IS FOUR HERBS (SIBUT) SOUP?
Sibut soup is a soup made with four type of Chinese traditional herbs (or more in most cases). The four herbs my mom packs normally include Dang Gui (Angelica Root), Shu Di (Rehmannia glutinosa)-which contributes to the black color of the soup, Dang Shen (Codonopsis Root), Chuan Xiong (Ligusticum Striatum). Sibut is also conveniently sold in a packet with all the herbs already included at the Chinese Medicine Hall.
HOW TO MAKE A GOOD CHINESE FOUR HERBS (SIBUT) SOUP
1. Always source your Chinese herbs from a trusted source
2. Always rinse the dried herbs in water
3. Use organic and free range chicken if possible
4. Parboil the chicken and then get rid of the scum
5. Place chicken, water, and herbs (except for goji berries) in a pot. Bring to a boil and then slowly simmer for 1 hour
6. Add the goji berries last. Season with salt to taste
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