CITRIC ACID / LEMON SALT / SOUR SALT POWDER 50 GRAMS , 100 GRAMS, 250 GRAMS

•Food Preservation: Citric acid is commonly used as a preservative in food and beverages due to its antimicrobial properties. It helps inhibit the growth of bacteria, molds, and yeasts, thereby extending the shelf life of various food products.

•Flavor Enhancer: In addition to its preservative properties, citric acid also acts as a flavor enhancer in foods and beverages. It provides a tart, sour taste that can enhance the overall flavor profile of products, making them more appealing to consumers.

•Antioxidant Properties: Citric acid has antioxidant properties, meaning it helps neutralize harmful free radicals in the body. Free radicals can cause oxidative damage to cells, leading to various health problems, so consuming foods or beverages containing citric acid may help protect against oxidative stress.

•Natural Cleaning Agent: Citric acid is a natural and environmentally friendly cleaning agent. It's effective at removing mineral deposits, soap scum, and limescale from surfaces, making it a common ingredient in household cleaners, detergents, and descaling agents.

•Chelating Agent: Citric acid can also act as a chelating agent, meaning it can bind to metal ions such as calcium and magnesium. This property makes it useful in water softening treatments, as well as in industrial processes where the removal of metal ions is necessary.

•Alkalizing Effect: Despite being an acid, citric acid has an alkalizing effect on the body once metabolized. This can help balance the body's pH levels and may have alkalizing benefits, especially for individuals with acidic diets or conditions such as acid reflux.

•Skin Care: Citric acid is used in various skin care products, such as exfoliants and chemical peels, due to its ability to promote skin renewal and improve the appearance of skin texture. It's also used as a pH adjuster in cosmetic formulations to maintain product stability.

•Medicinal Uses: Citric acid is sometimes used in medicinal preparations, such as effervescent tablets and syrups, to improve taste, enhance solubility, and facilitate drug absorption in the body.