Pickled Turmeric Radish 220grams

Refrigerate before eating /consume (para maging crunchy ung texture very sensitive ang radish kapag naiinitan lumalambot po sya kapag malamig bumalik ang kanyang fresh texture ) Pickled Radish (made of daikon radish /Korean radish) Very refreshing and a bit sweet taste and aromatic and crunchy texture. Eating pickled radish can be a healthy addition to your diet as it provides a good source of vitamins and minerals. Radishes are low in calories and high in vitamin c and Turmeric has anti-inflammatory properties and antioxidant. Best served chilled Benefits of RADISH >FULL OF ANTIOXIDANTS >IMPROVE BLOOD FLOW >REDUCING OBESITY >GOOD FOR GUT HEALTH >IMPROVE SKIN >PREVENTING CONSTIPATION >GOOD FOR DIGESTION >GOOD SOURCE OF VITAMIN C >LOW CALORIE >GOOD FOR LIVER AND STOMACH AS POWERFUL DETOXIFER >and PREVENT ARTHRITIS.