Refrigerate before eating/consume(para maging crunchy ung texture very sensitive ang radish kapag naiinitan lumalambot po sya kapag malamig bumalik ang kanyang fresh texture )
Pickled Radish (made of daikon radish /Korean radish) Very refreshing and a bit sweet taste and aromatic and crunchy texture.
Eating pickled radish can be a healthy addition to your diet as it provides a good source of vitamins and minerals. Radishes are low in calories and high in vitamin c and other.
Best served chilled
Taste Like
Sweet, Sour, tasty and crunchy. Best Serve chilled.
:No artificial color, no preservatives, less sugar, base is vinegar
Nag aagaw tamis asim,malasa,malutong ang texture spicy level nya ung kimchi and ka close taste nya is Kimchi