About this product
Seeds Typenoni seeds
Packaging TypeRefill Pouch
SeasonSummer
Product description
Noni Plant: Nature's Tropical Treasure
The noni plant (Morinda citrifolia), also known as Indian mulberry, is a small evergreen tree native to Southeast Asia and Polynesia. Renowned for its medicinal properties and unique flavor, the noni has gained popularity worldwide in recent years.
Growing your own noni from seeds is a rewarding experience, allowing you to cultivate this versatile plant at home. Here's a step-by-step guide to germination:
1. Scarification (Optional): Noni seeds have a tough outer shell that can slow down germination. Scarification, lightly abrading the shell with sandpaper or a nail file, can significantly increase germination rates.
2. Pre-Soaking: Soak the seeds in warm water for 24-48 hours. This softens the shell and encourages germination.
3. Planting: Prepare a well-draining potting mix using a combination of soil, compost, and perlite. Sow the seeds 1/2 inch deep in individual pots or a seed tray.
4. Warmth and Moisture: Place the pots in a warm location with consistent temperatures between 75-85°F (24-29°C). Keep the soil consistently moist but not soggy.
5. Germination: Seeds usually germinate within 4-6 weeks, but it can take longer depending on conditions. Be patient and keep the soil moist during this period.
6. Transplanting: Once seedlings have several true leaves, transplant them into larger pots or your desired outdoor location. Choose a sunny spot with well-draining soil.
•Water regularly, especially during the dry season.
•Fertilize monthly with a balanced organic fertilizer.
•Prune lightly to maintain desired shape and encourage branching.
•Harvest mature noni fruits when they turn yellow and soften.
Noni can be consumed in various ways. The ripe fruit can be juiced, blended into smoothies, or used in culinary dishes. The leaves can be brewed into tea or used in herbal remedies.