Natural Graham Flour for Baking and Dessert Making

What is graham flour used for? Graham flour is a coarse-ground whole wheat flour that's commonly used to make graham crackers as well as some breads and cereals. It is named after Sylvester Graham, a forerunner of the American health food movement. Different forms of whole wheat flour similar to graham flour are utilized around the world. Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. Whether used whole or crushed, the options are endless. l