What is tamarind used for?
Tamarind has played an important role in traditional medicine. In beverage form, it was commonly used to treat diarrhea, constipation, fever, and malaria. The bark and leaves were also used to promote wound healing (1). Modern researchers are now studying this plant for potential medicinal uses.
Also Called Tamarind
-spice, dried tamarind, or tamarin spice
Recommended Uses
-Meats, desserts, chutneys, curries, jams, noodle dishes, rice dishes, stir fries, soups, salads, stews, marinades, DIY rib rubs.
Cuisine
-Indian, Asian, Mexican, Caribbean
How To Store
-Airtight container in a cool, dark place