Defatted Almond Flour Extra Fine for Baking - High Protein, Low Fat Content

•Low Fat Content: With the majority of the oils removed, defatted almond flour is perfect for those looking to reduce their fat intake without sacrificing flavor or nutrition.

•High Protein: Packed with plant-based protein, it's an excellent choice for those following a high-protein or seeking to boost their protein intake.

•Gluten-Free: Naturally gluten-free, it’s ideal for those with celiac disease or gluten sensitivities.

•Nutrient-Dense: Rich in vitamins and minerals like magnesium, vitamin E, and calcium, defatted almond flour supports overall health and wellness.

•Versatile in Cooking and Baking: This flour can be used in a variety of recipes, from baked goods to savory dishes, offering a subtle almond flavor and a light, airy texture.

•Ingredients:1 cup defatted almond flour2 large eggs1/4 cup unsweetened almond milk (or any milk)1 tablespoon honey or maple syrup1/2 teaspoon baking powder1/2 teaspoon vanilla extractPinch of saltButter or oil for cooking

•Instructions:In a bowl, whisk together the eggs, almond milk, honey, and vanilla extract.Add the defatted almond flour, baking powder, and salt, and mix until well combined.Heat a non-stick pan over medium heat and grease lightly with butter or oil.Pour small amounts of batter onto the pan, forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.Serve with fresh fruit, syrup, or yogurt.

•Ingredients:1 cup defatted almond flour1/4 cup almond butter2 tablespoons honey or maple syrup1/4 cup shredded coconut1/4 cup mini chocolate chips or dried fruit1/2 teaspoon vanilla extractPinch of salt

•Instructions:In a bowl, mix the almond flour, almond butter, honey, and vanilla extract until well combined.Stir in the shredded coconut and chocolate chips or dried fruit.Roll the mixture into small balls and place them on a lined baking sheet.Refrigerate for at least 30 minutes before serving.Store in an airtight container in the fridge for up to a week.

•Ingredients:1/2 cup defatted almond flour1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon paprikaSalt and pepper to taste1 lb chicken tenders1 large egg, beaten

•Instructions:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.In a bowl, combine the defatted almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.Dip each chicken tender in the beaten egg, then coat with the almond flour mixture.Place the coated chicken tenders on the prepared baking sheet.Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.Serve with your favorite dipping sauce.

•Ingredients:1 1/2 cups defatted almond flour1/4 teaspoon salt1/4 teaspoon garlic powder (optional)1 tablespoon olive oil1 large egg

•Instructions:Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, mix the defatted almond flour, salt, and garlic powder.Add the olive oil and egg, stirring until a dough forms.Roll the dough out between two sheets of parchment paper to your desired thickness.Cut into squares or desired shapes and place on the baking sheet.Bake for 12-15 minutes, or until the edges are golden brown.Cool completely before serving.

•Ingredients:1 cup defatted almond flour1/4 cup cocoa powder1/2 cup honey or maple syrup1/4 cup unsweetened applesauce2 large eggs1 teaspoon vanilla extract1/4 teaspoon salt1/2 teaspoon baking soda1/2 cup dark chocolate chips (optional)

•Instructions:Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.In a large bowl, mix the defatted almond flour, cocoa powder, salt, and baking soda.In another bowl, whisk together the honey, applesauce, eggs, and vanilla extract.Pour the wet ingredients into the dry ingredients and mix until well combined.Fold in the chocolate chips, if using.Pour the batter into the prepared pan and spread evenly.Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.Let cool before cutting into squares and serving.