Almond Flour Blanched Regular Coarse - Baking

•Coarse Texture: Perfect for adding a subtle crunch to baked goods, breading, and other culinary creations.

•Nutrient-Rich: Packed with healthy fats, protein, vitamins, and minerals, making it a nutritious choice for various diets.

•Gluten-Free: Naturally gluten-free, ideal for those with celiac disease or gluten sensitivities.

•Mild Flavor: The blanched almonds provide a delicate, slightly sweet flavor that complements a wide range of recipes.

•Versatile Usage: Great for baking, cooking, and even as a topping for salads, yogurt, or oatmeal.

•Ingredients:1 cup almond flour2 large eggs1/4 cup almond milk (or any milk)1 tablespoon honey or maple syrup1/2 teaspoon baking powder1/2 teaspoon vanilla extractPinch of saltButter or oil for cooking

•Instructions:In a bowl, whisk together the eggs, almond milk, honey, and vanilla extract.Add the almond flour, baking powder, and salt, and mix until well combined.Heat a non-stick pan over medium heat and grease lightly with butter or oil.Pour small amounts of batter onto the pan, forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.Serve with your favorite toppings like fresh fruit, syrup, or yogurt.

•Ingredients:2 cups almond flour1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup melted coconut oil or butter1/4 cup honey or maple syrup1 teaspoon vanilla extract1/2 cup dark chocolate chips

•Instructions:Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, mix almond flour, baking soda, and salt.In another bowl, combine melted coconut oil, honey, and vanilla extract.Pour the wet ingredients into the dry ingredients and stir until a dough forms.Fold in the chocolate chips.Scoop small portions of dough onto the baking sheet, flattening them slightly.Bake for 10-12 minutes or until the edges are golden.Let cool before serving.

•Ingredients:2 cups almond flour3 ripe bananas, mashed2 large eggs1/4 cup honey or maple syrup1 teaspoon vanilla extract1 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt1/4 cup chopped nuts or chocolate chips (optional)

•Instructions:Preheat the oven to 350°F (175°C) and grease a loaf pan.In a large bowl, mix the mashed bananas, eggs, honey, and vanilla extract.Add the almond flour, baking soda, cinnamon, and salt, and stir until well combined.Fold in the chopped nuts or chocolate chips, if using.Pour the batter into the prepared loaf pan and smooth the top.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.Let cool before slicing and serving.

•Ingredients:2 cups almond flour2 large eggs2 tablespoons olive oil1/2 teaspoon baking powder1/2 teaspoon saltOptional: 1 teaspoon dried herbs (oregano, basil)

•Instructions:Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, mix almond flour, baking powder, salt, and dried herbs.Add the eggs and olive oil, stirring until a dough forms.Transfer the dough onto the prepared baking sheet and press it out into a thin, even layer.Bake for 10-12 minutes until the edges start to turn golden.Remove from the oven, add your favorite pizza toppings, and bake for an additional 10-15 minutes until the toppings are cooked and the crust is crispy.Slice and enjoy!

•Ingredients:2 cups almond flour1/4 cup coconut flour1/4 cup honey or maple syrup3 large eggs1/3 cup melted coconut oil1 teaspoon vanilla extract1 teaspoon baking powder1/2 teaspoon cinnamon1/4 teaspoon saltOptional: 1/2 cup blueberries, chocolate chips, or nuts

•Instructions:Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.In a large bowl, whisk together the eggs, honey, coconut oil, and vanilla extract.Add the almond flour, coconut flour, baking powder, cinnamon, and salt, and stir until combined.Fold in blueberries, chocolate chips, or nuts, if using.Scoop the batter into the muffin liners, filling each about 2/3 full.Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.Let the muffins cool before serving.