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Beef Steak Tomato Seeds ( American Tomato) Hybrid
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From ₱80.00
Est. delivery by Apr 17 - Apr 22
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NaturalPH
61 items
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Better than 44% of other shops
Ships within 2 days
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About this product
- Seeds Type:Tomato
- Packaging Type:Refill Pouch
- Season:Summer
Product description
Approx. 38 seeds each pack
Growing beefsteak tomatoes from seeds in the Philippines is a rewarding endeavor that allows you to enjoy fresh, homegrown tomatoes from your garden. Here's a comprehensive guide on how to cultivate these delicious tomatoes successfully:
Materials:
•Beefsteak tomato seeds (popular varieties include Beefmaster and Big Boy)
•Seedling tray or small pots
•Well-draining potting mix
•Watering can or hose
•Heat mat (optional)
•Grow lights or a sunny window
•Garden shovel
•Organic matter (compost or manure)
•Mulch (optional)
•Stakes or cages for support (optional)
Preparation:
•Seed Preparation: Soak the beefsteak tomato seeds in lukewarm water for 24 hours to soften the outer shell and promote faster germination.
•Filling Containers: Fill the seedling tray or pots with well-draining potting mix, leaving about an inch of space at the top.
•Sowing the Seeds: Sow the soaked seeds 1/4 inch deep into the potting mix, spacing them about an inch apart.
•Watering and Germination: Gently water the seeds to moisten the potting mix. Avoid overwatering, as this can lead to root rot.
Cover the seedling tray or pots with plastic wrap to maintain humidity and encourage germination.
Place the containers in a warm, sunny location. Optimal germination temperature is between 65-80°F (18-27°C).
•Thinning (Optional): Once the seedlings have developed two or three true leaves, thin them to about 3 inches apart to provide ample space for growth.
Transplanting:
•Site Selection: Choose a sunny location in your garden with well-drained soil. Beefsteak tomatoes prefer slightly acidic soil with a pH between 6.0 and 6.8.
•Soil Preparation: Amend the soil with compost or manure to improve drainage, fertility, and water retention.
•Transplanting Depth: Dig holes slightly larger than the root balls of the seedlings. Plant them at the same depth they were growing in the containers.
•Spacing: Ensure adequate space between the plants, allowing at least 3 feet between each plant to prevent overcrowding and competition for resources.
Ongoing Care:
•Watering: Provide regular deep watering, especially during hot and dry periods. Aim to keep the soil moist but not soggy.
•Fertilization: Apply a balanced fertilizer once a month during the growing season to provide essential nutrients.
•Staking or Caging (Optional): Beefsteak tomatoes are heavy producers and may require support to prevent them from falling over. Install stakes or cages around the plants as they grow.
•Suckering: Remove suckers, which are small shoots that grow from the base of the main stem, to focus the plant's energy on fruit production.
•Mulching (Optional): Apply a layer of organic mulch around the base of the plants to retain moisture, suppress weeds, and regulate soil temperature.
•Pest and Disease Control: Monitor the plants for signs of pests like aphids and spider mites. Use appropriate organic or insecticidal methods if necessary.
•Harvesting: Beefsteak tomatoes are ready to harvest when they have reached a full red or pink color and feel slightly soft when gently pressed. Harvest them carefully using a sharp knife or scissors.
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