Product description
Shallot, also known as: spring onions, chives, northern spring onions, fire onions. Latin name: Allium ascalonicum. Liliaceae, Allium genus plants, bulbs congregate, oblong ovoid, narrow oval or ovoid cylindrical; bulb skin is reddish brown, purplish red to yellowish white, membranous or thin leathery , Does not break. The leaves are hollow cylindrical, tapering to the top, dark green, and often slightly white powder. The plant is small, the leaves are very fine, the texture is soft, the taste is fragrant, and it is slightly spicy. It is mainly used for seasoning and removing fishy. It is native to western Asia. It is also cultivated in some parts of Europe and Asia.
Like a cool climate, strong cold and heat resistance, relatively speaking, this is a very easy to grow vegetables.
Promote digestion and absorption:
Green onions also stimulate the body's secretion of digestive juices, can invigorate the spleen and appetite, and increase appetite.
Can reduce the fishy smell of food: animal food generally has fishy substances, especially the smell of aquatic products is prominent. It increases as the freshness of food decreases. These peculiar smell substances not only make people sick, but also cause harm to human health after consumption. There are many ways to remove fishy when cooking, depending on the degree of peculiar smell of the raw materials. Comprehensively adopt some measures. In order to achieve the purpose of removing the stench.
Shallot can be planted all year round, the planting method is simple, and the growth rate is fast,
① Sow the seeds on the soil, cover with soil about 1 to 2 cm, irrigate them thoroughly, and germinate in about 2 weeks when the temperature is right.
②The seedlings grow slowly, and they can be transplanted and planted after about 4 to 5 weeks of germination. Every 8 to 10 plants can be planted and watered as a clump, or transplanting is not required.
Shallot-daily management:
① The root system is shallow, not very resistant to drought or waterlogging. The soil must be kept moist, with a suitable soil humidity of 70% to 80%, and it is usually watered once a week.
②Intolerant to heavy fertilizers, when the leaf growth is weak, you can spray the decomposed organic fertilizer once, but it is not suitable to apply nitrogen fertilizer.
③The light requirements are not strict. In summer, shade and avoid exposure to the sun. If the light is too strong, the taste will not be good; like to be cool and not heat-resistant, the growth temperature is 18~23℃, and the growth will be slow if the temperature is above 28℃ or below 12~C. , Easy to sleep when the summer is high temperature.
Scallion-harvesting: When the leaf clumps are luxuriant, the leaves can be harvested and eaten. The leaves above the sheath can be removed by hand, and the smaller leaves in the middle can be kept and allowed to continue to grow. When most of the leaves turn yellow, dig out the bulbs, dry the leaves and store them in a ventilated place. The bulbs can be used for continued reproduction
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