Product description
Unfiltered Ground Coffee. For brewing
Indulge in the rich and authentic taste of Turkish coffee with our TURKISH COFFEE - available in 50 grams and 100 grams.
•Authentic Turkish Flavor: Made with the finest quality coffee beans, our blend delivers a traditional taste that's rich, aromatic, and bold.
•Premium Quality: Our ground coffee is carefully sourced and roasted to perfection to ensure a smooth texture that's free of any bitterness or burnt aftertaste.
•Versatile: Enjoy it as it is or add milk or sugar as per your preference. Our TURKISH COFFEE (Ground Coffee) will complement your breakfast, afternoon snack or after-meal ritual perfectly.
Savor the flavors of Istanbul at home with every sip of our TURKISH COFFEE.
It is a style of coffee prepared in a cezve, a special small pot with a long handle that is traditionally made of copper, using very finely ground coffee beans without filtering.
It has a stronger taste because it brews longer, thus extracting more flavors. But if we talk about the caffeine content, espresso is stronger than Turkish coffee, it has more caffeine.
Turkish coffee is rich, thick, and a delightful drink to be enjoyed slowly with good company. It is brewed in a copper coffee pot called a cezve (jez-VEY), made with powder-like ground coffee, and sweetened to the drinker's taste. Creating the perfect cup of Turkish coffee is a splendid way to show off your coffee-making skills.
Enjoyed for centuries throughout the Middle East and Balkans, the method for making traditional Turkish coffee varies slightly by region and household. It is not difficult but requires practice to get the strong brew's signature foam on top.
This style of coffee is not filtered. Instead, the coffee is ground so finely that it resembles flour and becomes part of the drink. The methods of measuring are also different: Use the serving cup to measure the water and a teaspoon from your dinnerware for the coffee and sugar. You can brew the coffee with varying amounts of sweetness or leave it unsweetened.
Turkish coffee is served in demitasse-sized cups with tall sides that hold about 2 1/2 ounces. It is never stirred during or after brewing. Some people like to brew it with milk, and the additions (sugar and milk) are always added to the brewing pot rather than the cup. With an intense flavor similar to a really thick espresso, it's often served with a glass of cold water as a palate cleanser. Turkish delight is a popular sweet to enjoy with the coffee, though chocolate is a tasty alternative.