SHAN BIRYANI SEASONING MIX

60g PER PACK

STEPS OF COOKING:

Fry onions in hot oil until golden.

Add tomatoes and fry until oil separates.

Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.

Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.