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₱324.00
Organic Tri-Color Quinoa Keto/Low Carb Superfood Healthy Food - 435g Grain Protein
Sold by Eco Tree DF & Nuts
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From ₱36.00
Est. delivery by Apr 19 - Apr 23
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O**e A**z
Item: Default
hi 2kilos order ko halos 1 kilo lang dumating 440 binayaran ko ang mahal mahal naman ng Quinoa mo
November 10, 2024
Eco Tree DF & Nuts
87 items
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About this product
Storage TypeCupboard
Packaging TypeRefill Pouch
OrganicYes
Age WarningNo
Ingredient FeaturesOrganic,Halal,Healthier Choice,GMO Free,Lactose Free,Sugar Free,Vegetarian
Expiration Date2026
Quantity Per Pack1
IngredientsQuinoa
Allergen InformationNo
Shelf Life12 Months
Country Of OriginVietnam
Product description
Tri-color quinoa, as the name suggests, is a variety of quinoa that comes in three distinct colors: red, white, and black. Quinoa, a nutritious and versatile grain-like seed, is naturally gluten-free and is known for its high protein content, making it a popular choice for a wide range of dishes. Tri-colour quinoa offers a visually appealing and slightly different flavor and texture compared to traditional white quinoa. Here's more information about tri-color quinoa:
1. Color and Appearance:
•Tri-colour quinoa is a blend of three different quinoa varieties: red, white, and black. Each color retains its distinct appearance after cooking, creating a visually appealing, speckled effect in dishes.
2. Flavor and Texture:
•Tri-color quinoa has a slightly nuttier and earthier flavor compared to white quinoa, with each color offering subtle variations in taste.
•It has a fluffy and slightly crunchy texture, making it a versatile addition to salads, side dishes, and more.
3. Nutritional Benefits:
•Tri-color quinoa retains the excellent nutritional profile of quinoa, including being a complete protein source and containing essential amino acids.
•It's a good source of fiber, vitamins, and minerals, such as iron and magnesium.
4. Culinary Uses:
•Tri-color quinoa can be used in various recipes, such as salads, grain bowls, side dishes, and pilafs.
•It's commonly used in dishes where the visual appeal of the three distinct colors is desirable.
5. Gluten-Free and Plant-Based:
•Like other types of quinoa, tri-color quinoa is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
•It's a plant-based protein source, making it ideal for vegetarian and vegan diets.
6. Cooking:
•Tri-color quinoa is cooked similarly to other quinoa varieties. It's typically rinsed, then cooked with water or broth in a 2:1 liquid-to-quinoa ratio until the liquid is absorbed.
7. Versatility:
•Tri-color quinoa is versatile and can be used in both savory and sweet dishes.
•It's often used as a base for salads, mixed with vegetables, herbs, and dressing, or served as a side dish to complement various main courses.
Tri-color quinoa is prized for its visual appeal and slightly different taste and texture when compared to traditional white quinoa. It's a nutritious and versatile ingredient that can enhance a wide range of culinary creations.
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