Pure White Pepper (Powder/Whole) - 50 grams, 100 grams and 250 grams

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. White pepper is mostly used in light-colored dishes like white sauces and mashed potatoes for aesthetic reason. It is also common in

Chinese cooking, and is also used in aromatic Vietnamese soups and pork dishes, as well as in many Swedish preparations.

It can be sprinkled over eggs and a variety of cheeses for additional flavoring. It combines very well with salads, cold cuts, sandwiches, balsamic tomatoes and is mostly used as a flavoring agent.

Guaranteed freshness and cleanliness. Expiration Date in the picture is for illustration purposes only and this date is being updated accordingly.

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