Dried Shiitake Mushroom - 50 grams, 100 grams or 250 grams

Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. While fresh shiitake mushrooms are just as delicious, they can be harder to find, so having dried shiitake mushrooms stocked in your pantry means that you always have a flavorful ingredient at your fingertips. They’re easily found at Asian markets and can last for months, maybe even years, if stored in an airtight container in a cool place or the refrigerator.

It has an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. However, the dried mushrooms must first be rehydrated. This is true even if you’re planning to use them in a soup or broth. Besides giving them a plumper texture, soaking the dried mushrooms helps remove any particles of dirt.

Guaranteed freshness and cleanliness. Expiration Date in the picture is for illustration purposes only and this date is being updated accordingly.

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