Paprika is made from dried peppers. When a recipe simply calls for “paprika,” it’s referring to sweet paprika. The most commonly used paprika is made from bright, sweet red peppers, making for a spice that is sweet and no heat at all...
The milder taste of Sweet Paprika means it doesn't focus on heat, instead it is used to bring the unique peppery flavor from the crushed up, dried, red peppers.
This make Sweet Paprika a popular spice because even if you use ample amount of the spice, it will not be overpowering the rest of the flavor of the dish.
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