Korean Chili Powder/Flakes (Gochugaru) - 100 grams, 250 grams or 500 grams
Gochu means chili pepper, and Garu means powder, so the term Gochugaru translates to chili pepper powder. Many famous Korean cuisines use it as an ingredient, and it’s also a household pantry staple.
The best quality gochugaru is made from seedless sun-dried hot peppers. Hot peppers are deseeded, dried, and ground to a coarse texture, which is fine compared to crushed red chili flakes but not completely powdered. Due to the use of seedless peppers, the final result turns out to be a vibrant red-colored spice.
The heat and spice level of gochugaru ranges from mild to hot, so you’ll find a few varieties in the market. In terms of flavor, expect a slightly sweet, smoked, and spicy taste.
Best for your kimchi...
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Affordable imported spices you can trust.
Available in 100 grams, 250 grams and 500 grams.