Crispy Pancake Mix/Banh Xeo Taiky (400g) Vietnam

To make pancakes, many people are tired of having to go through many stages. However, on the market today, ready-made pancake dough appears, using this type of dough you do not need to work to grind the dough, but the cake when finished still tastes delicious and very crispy again. Instructions for making banh xeo with Tai Ky pancake flour - With the way of making pancakes with pre-mixed flour, just sift the flour into a bowl and dissolve it with 1 liter of water. To make the dough more crispy, when you mix the flour mixture, add 1 teaspoon of cooking oil and then dissolve well into the mixture so as not to clump, at the end, add the chopped green onions and mix well and let the dough rest for 30 minutes. but you do not need to add any seasoning because all the fat, salty, sweet, and fragrant are available. - You proceed to the next step of how to make pancakes with pre-mixed flour. Place the pan on the stove with a little oil coated evenly over the pan. When the oil is hot, stir the dough and scoop the soup broth into the pan to cover the pan, continue to spread green beans over the cake with a little shrimp, meat, mushrooms, and bean sprouts, then cover for 3 minutes, and Heat on medium heat. - Then you open the lid and cook for 1 more minute to make the cake golden crispy, now you fold the cake in half and give it a plate. Brand :Tai Ky Weight: 400g Expiry date: 12 months from date of manufacture Expiry date: 2024 *PLEASE NOTE THAT MANUFACTURING AND EXPIRATION DATES ARE PRINTED IN DATE/MONTH/YEAR FORMAT EXAMPLE: 06/10/24 IS OCTOBER 6,2024 *PLEASE DON'T BE CONFUSED.