White Sesame seeds are flat, pear-shaped seeds with an off-white color. The seeds measure approximately 3 millimeters in length and are bulbous at one end, tapering down into a rounded
point.
HOW TO PREPARE:
Either soaked overnight or rinsed in a sieve until the water runs clear. Toast the white sesame seeds in a medium frying pan over medium heat for 2-3 minutes until nice and golden and is ready to use.