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Organic White Adlai Rice Substitute - High Protein Vegan Friendly, Grain, Fiber
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Product description
ORGANIC WHITE ADLAI
DESCRIPTION:
Locally grown and cultivated in the highlands of the Philippines and internationally known as Job's Tears, Adlai is an heirloom local grain that is native to Southeast Asia and the Philippines. It is a high altitude crop that is grown where rice and corn do not grow well.
Our Organic White Adlai contains 3 times more energy than rice, and 6 times more protein. More similar to Quinoa, it is slightly nutty, slightly sweet, and creamy in texture.
BENEFITS:
1. Non-GMO
2. Diabetes Type 2 Friendly
3. Gluten Free
4. Low Glycemic Index
5. Vegan Friendly
6. Nutritious
RECIPE IDEAS FOR ADLAI RICE:
1. Adlai Rice Pilaf with Herbs and Nuts
Description: A fragrant and savory pilaf made with Adlai rice, infused with fresh herbs, and enriched with toasted nuts like almonds, cashews, or pine nuts. Perfect as a side dish or a light main course.
•Ingredients: Adlai rice, vegetable broth, garlic, onion, fresh parsley, mint, or cilantro, toasted nuts, lemon zest, salt, and pepper.
•Preparation: Sauté garlic and onion in olive oil, add Adlai rice and broth, and cook until tender. Stir in fresh herbs, toasted nuts, and lemon zest before serving.
2. Adlai Rice Sushi Rolls
Description: A healthy twist on traditional sushi, using Adlai rice as a base, filled with fresh vegetables, avocado, and seafood or tofu.
•Ingredients: Adlai rice, rice vinegar, nori sheets, cucumber, avocado, carrots, cooked shrimp or tofu, soy sauce, pickled ginger.
•Preparation: Cook Adlai rice and season with rice vinegar. Spread on nori sheets, add your desired fillings, and roll tightly. Slice and serve with soy sauce and pickled ginger.
3. Creamy Adlai Rice Risotto
Description: A comforting and creamy risotto made with Adlai rice, perfect for a cozy dinner. This dish can be flavored with mushrooms, asparagus, or any seasonal vegetables.
•Ingredients: Adlai rice, vegetable broth, white wine, garlic, onion, Parmesan cheese, butter, mushrooms or asparagus, salt, and pepper.
•Preparation: Sauté garlic and onion in butter, add Adlai rice and toast lightly. Gradually add broth and wine, stirring constantly until the rice is creamy. Mix in sautéed vegetables and Parmesan before serving.
4. Adlai Rice Stir-Fry with Tofu and Vegetables
Description: A quick and nutritious stir-fry using Adlai rice, packed with colorful vegetables and protein-rich tofu, flavored with soy sauce, ginger, and garlic.
•Ingredients: Adlai rice, tofu, bell peppers, broccoli, carrots, soy sauce, ginger, garlic, sesame oil, green onions.
•Preparation: Cook Adlai rice and set aside. Stir-fry tofu and vegetables in sesame oil, add ginger and garlic, then stir in cooked Adlai rice and soy sauce. Garnish with green onions before serving.
5. Adlai Rice Paella
Description: A vibrant and flavorful paella using Adlai rice, loaded with seafood, chicken, or a mix of vegetables, seasoned with saffron and smoked paprika.
•Ingredients: Adlai rice, chicken broth, saffron, smoked paprika, garlic, onion, bell peppers, tomatoes, peas, shrimp, chicken, or chorizo.
•Preparation: Sauté garlic, onion, and bell peppers in olive oil, add Adlai rice and toast lightly. Add broth, saffron, smoked paprika, and your choice of protein. Simmer until the rice is cooked and the flavors meld together.
6. Adlai Rice Salad with Citrus and Feta
Description: A refreshing and zesty salad combining Adlai rice with citrus segments, feta cheese, and a light vinaigrette, perfect for a light lunch or side dish.
•Ingredients: Adlai rice, oranges or grapefruits, feta cheese, red onion, cucumber, fresh mint, olive oil, lemon juice, salt, and pepper.
•Preparation: Cook Adlai rice and let it cool. Combine with citrus segments, crumbled feta, sliced red onion, cucumber, and fresh mint. Dress with olive oil and lemon juice, and season with salt and pepper.
These ideas offer a range of flavors and styles, showcasing the versatility of Adlai rice in various cuisines.
COUNTRY ORIGIN : PHILIPPINES
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