Rapid Chinese Pakchoi Vegetable Seeds ( 2000 seeds )

 

You can easily grow your own plant in your own garden no matter how much space you have at home.

 

Product Description:

GROWING TIPS: Growing a vegetable seed is very easy, it doesn’t require a high planting skill or experience. You may refer to the following steps below.

 

1. Soak the seeds in water for 2-4days before planting and change water everyday.

2. Press a hole using your finger and place the seed inside then cover with soil or potting mix.

3. Sprinkle with water.

4. Place it where there is enough sunlight. Keep the soil moist until the seeds germinate.

5. Transplant the seeds when it has 3-4 true leaves.

6. Preferably late afternoon to reduce plant stress while transferring. Water after transplant.

7. Use fertilizers, pesticides or fungicides if needed.

8. Expiry: Valid for 1year or Chili/Radish Seeds valid for 2years

9. Optional: For 95% High Germination Rate, you can use Nursery Sponge.