Product description
Available in 1kg and 500g pack
Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.
Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic.
Baking soda becomes activated when it’s combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy.
Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice.
Conversely, baking powder is typically used when the recipe doesn’t feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.
Baked good mixtures can vary greatly in their acidity level. To produce a desirable baked good, you need to find the right balance between acid and base.
Some recipes may call for both baking soda and baking powder.
Typically this is because the recipe contains an acid that needs to be offset by the baking soda but may not be enough to completely leaven the product.
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