•Origin and Meaning:Garam masala translates to "hot spices" in Hindi and Urdu, though the blend isn't necessarily fiery hot, but rather warm and aromatic.
•Spice Composition:The specific blend varies regionally, but common ingredients include:Cinnamon Cardamom Cumin Cloves Peppercorns Other spices that may be included are: coriander, mace, nutmeg, bay leaves, star anise, and dried red chilies.
•Flavor Profile:Garam masala is known for its warm, earthy, and slightly sweet flavor with hints of spice.