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FONTANA FORMIELLO Quinoa is a gluten-free seed which is prepared and eaten similarly to a grain.Quinoa has been grown in the mountains of the Andes for thousands of years where it formed a staple diet in the Incas. They referred to it as the “mother of all grains” and believed it to be a sacred crop.
Quinoa is great as base in salads, pilafs and stuffed vegetables. FONTANA FORMIELLO's Quinoa is a versatile, gluten-free seed that is prepared and enjoyed in a similar way to grains.
Quinoa is a great source of protein and contains all nine essential amino acids. It's also high in fiber, iron, magnesium, and other important nutrients, making it a nutritious addition to any diet. With its nutty flavor and fluffy texture, quinoa is perfect for salads, stir-fries, or as a side dish.
At FONTANA FORMIELLO, we are committed to providing our customers with the highest quality products. Our quinoa is carefully sourced and packed to ensure maximum freshness and flavor. Try our quinoa today and discover the delicious taste and numerous health benefits of this amazing seed!
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Gluten Free, high in protein and rich in fibre.