•Extra-fine texture. Contains 10% rice flour.
•Perfect for making cakes, biscuits, French macaroons, and many more.
•Low-carb, gluten-free baking alternative to standard wheat flour.
•Lends a nutty flavor and moist texture to baked goods, from pancakes to cookies, coffee cake, quick breads, muffins and more.
•Comes in releasable pouch to keep its freshness.