•Ideal for use in baking. Use Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods.
•Can be used for other food products such as beverages, sauces, and ice cream.
•Keto friendly, Gluten-Free, Vegan
HOW TO USE
•For making gluten-free breads: For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.