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₱40.00 - 135.00
DRIED SHIITAKE MUSHROOMS WHOLE - 30g, 50g, 100g ziplock pouch
Sold by Tingi Finds
3.3(3)
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From ₱36.00
Est. delivery by Apr 18 - Apr 22
Specifications
Customer reviews (3)
Q**s
Item: 100g
Y
February 18, 2025
M**
Item: 30g
Walang shitaki mushroom kaya ndi ko marate
February 14, 2025
Ķ**ż
Item: 50g
August 3, 2023
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About this product
- Storage Type:Cupboard
- Packaging Type:Refill Pouch
- Organic:Yes
- Quantity per Pack:1
- Country of Origin:CHINA
Product description
APPLICATION:
Add deep savory, meaty and smoky flavor, umami to dishes which enhance the flavor of soups, stir-fries, and simmered dishes. Contains glutamate naturally which gives the mushrooms that savory umami taste that makes Chinese food taste so good, without using additives like MSG.
APPLICATION:
Add them into your noodle soups or Japanese-style pasta.
Add them into a stew or braised dishes
Use them as a substitute for meat to make vegetarian mapo tofu
Add them into a stir fry vegetable to bulk up your dish
Mince them and add into the filling for gyoza or spring rolls
Add them into a mixed rice dish
Storage condition:
Best kept in an airtight containers or Glass jars with tight fitting lids. Keep away from direct sunlight.
HOW TO prepare for cooking:
Gently rinse the dried mushrooms with cold water.
place the dried mushrooms in a bowl then pour warm water. soak for about 20 - 30 minutes, or until softened.
Remove the mushrooms from the liquid. keep the liquid in a separate bowl.
HOW TO USE:
Soaking Liquid: The water that is used to rehydrate dried shiitake mushrooms will turn brown and it is called the Shiitake Dashi, a by-product from the soaking process. Since the soaking liquid has good nutrients and flavors, we don’t throw it away and instead find a good use for it in cooking. We usually combine the liquid with other kinds of dashi to enhance the flavor and add umami; however, we rarely used shiitake dashi as its own.
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