Even if u just eat it bit by bit it's still too salty and not tolerable, in short "weird" or it's just not for me. You might like it but not me tho...
February 16, 2024
s**y
Item: 250G Shun tai Kiamoy
July 25, 2024
J**1
Item: 250G Shun tai Kiamoy
July 25, 2024
S**n
Item: 250G Shun tai Kiamoy
July 16, 2024
k**2
Item: 500G Shun tai Kiamoy
June 20, 2024
y**m
Item: 250G Shun tai Kiamoy
June 17, 2024
P**s V**r
Item: 65G Shun tai Kiamoy
May 28, 2024
E**a C**z G**o
Item: 65G Shun tai Kiamoy
May 22, 2024
m**l
Item: 65G Shun tai Kiamoy
May 19, 2024
G**z
Item: 65G Shun tai Kiamoy
May 6, 2024
P**y C**s b** **
Item: 65G Shun tai Kiamoy
April 8, 2024
a**m
Item: 250G Shun tai Kiamoy
July 11, 2023
s**β‘
Item: 65G Shun tai Kiamoy
July 4, 2023
**
Item: 65G Shun tai Kiamoy
June 17, 2023
d**l
Item: 250G Shun tai Kiamoy
June 14, 2023
merrycandy.ph
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Product description
MAALAT AT MAASIM
TIKTOK INFLUENCERS FAVORITE
Note: Super Asim and Alat po nito So wag po kainin ng isang subuan, paunti-onti po dapat
Available grams:
1. 65G - P41
2. 250G - P125
Color: Red Orange or Brownish Orange
Li hing mui is better known in the Philippines as βKiamoyβ. It is a salty and dried-up plum! It is usually colored red, orange or brown.
Additionally, it can also be spelled as Kiamuy or Kiam muy. Likewise, the powder that gives the treat its distinct flavor is called βKiam-muy-hoonβ.