Herb.S.e.e.d.s Garden

How to plant Different kinds of Herb Seeds: Sow Herb seeds: Poke holes in the soil at the recommended depth, and drop 2 or 3 seeds into the holes. Cover the herb seeds with soil and mist the surface with water. Use a humidity dome to keep in moisture, and place the containers in a warm location. Water: Keep the soil moist but not soggy. Mist with water when the soil surface has dries out and cover with the humidity dome until the herb seeds germinate. When the seeds sprout, remove the humidity dome and place the trays under lights. Thin the plants: If more than one herb seed sprouted per container, you will need to remove the extra plants so the seedling can grow strong and healthy. Choose the strongest plant in each container and remove the extras by snipping them at the soil level. Repot if needed: Transplant the herbs to larger pots once they outgrow their original containers. Once the herb plants outgrow their pots, you can transplant to larger containers. Pack includes: Wansoy / Cilantro / Coriander - 5 seeds Oregano - 20 seeds Flat Parsley - 20 Curled Parsley - 20 seeds Basil - 15 seeds Sage - 3 seeds Dill - 5 seeds Celery - 70-90 seeds Kinchay - 70-90 seeds