β’SuperiorΒ metabolicΒ andΒ anti-inflamatoryΒ supportΒ toΒ theΒ gastro-intestinalΒ system.
β’FasterΒ muscle,Β joint,Β digestive,Β respiratory,Β nervous,Β skeletalΒ andΒ otherΒ bodilyΒ organsΒ andΒ systemΒ developmentΒ ofΒ youngΒ animals.
β’HigherΒ ADGΒ orΒ AverageΒ DailyΒ Gain.
β’LowerΒ FCR.Β SuperiorΒ appetite,Β digestionΒ andΒ conversionΒ ofΒ feedΒ toΒ weight.
β’QuickerΒ recoveryΒ fromΒ illnessΒ andΒ stress.
β’DryerΒ litterΒ andΒ lesserΒ undigestedΒ carbohydratesΒ andΒ proteinsΒ thatΒ causeΒ foulΒ odors.
β’BetterΒ uniformityΒ inΒ sizeΒ ofΒ broilersΒ andΒ pulletsΒ
β’HigherΒ flockΒ economicΒ performanceΒ despiteΒ theΒ effectsΒ broughtΒ aboutΒ byΒ severalΒ stressΒ factorsΒ toΒ includeΒ changingΒ weatherΒ patterns,Β andΒ TQS
β’HigherΒ fertilityΒ andΒ hatchabilityΒ ratesΒ ofΒ eggsΒ ofΒ poultryΒ breeders.
β’FasterΒ recoveryΒ andΒ weightΒ gainΒ afterΒ molting,Β betterΒ featheringΒ andΒ colorationΒ forΒ layers.
β’EarlierΒ growthΒ recoveryΒ inΒ runtΒ birds