AntiStress Fatigue Korean Red Ginseng Extract Tea 3gx100bags

KOREAN GINSENG TEA is made from the extract of Korean Ginseng, a specialty of Korea, by low-temperature extraction and concentration. As a health food, it is manufactured in scientific and hygienic processes and produced in a granular form to satisfy modern likes.

Suggestion to drink:

Take 1~2 tea bags each time and 3 times a day after dissolving the granules in hot or cold water and stirring well.

Add sweetener or honey if desired.

Ingredient and Content:

Ginseng Extract 10%(Ginseng solid content over 60%, Ginseng Saponins over 70mg/g), anhydrous glucose

Packing Unit: 3g x 100bags

Packing Material: Tea bag(PET/AL/PE) / Paper box(CCP PEP)

Storage: Store in an air-tight container and a dry and cool place without direct rays of the sun.

Shelf life: 3 years after manufacturing date

It is very good for the following people.

- who needs refreshment, stamina, and energy. (tonic)

- who wants to enhance the Immune system.

- who often take liquor.

- adolescents or students who are deficient in energy & vigor.

Health benefits of ginseng

- Provides energy and prevents fatigue

- Improves cognitive function

- Has anti-inflammatory effects

- Purifies the blood of toxins

- Increases production of red blood cells

- Lowers "bad" cholesterol (LDL)

- Lowers high blood pressure

- Normalizes stress conditions so caused

- Prevents cellular damage from oxidation

- Stimulates intestinal digestion

- Improves nerve growth, nerve transmission

- Increases physical stamina

- Strengthens the immune system

[Why Korean Ginseng?]

Asian ginseng comes from the plant Panax Ginseng whose botanical name is derived from the Greek word panacea, meaning "cures everything" and the word ginseng meaning "man-like" due to its appearance of some roots. Ginseng has been known as herbal medicine, called "longevity grass", used in Asian countries as a tonic, fatigue relief, preventing aging, improvement of circulation, and protecting the liver, etc. for thousands of years. When it comes to ginseng farming, Korea is generally evaluated to be suited best for the cultivation of ginseng in terms of climate, soil, and other natural environments. Ginseng is not all the same.

The Korean ginseng species is Panax Ginseng C.A. Meyer. C.A. Meyer, an 18th-century botanist, called it Panax Ginseng is originated from Korea and China. Panax Ginseng C.A. Meyer has been known as the only species with which lots of pharmacological trials have been carried out. The main ingredient of ginseng which has pharmacological effects the unique Saponin. The Saponin of ginseng is called "Ginsenoside". It is known that there are over 30 kinds.

The ratio of Ginseng Ingredients

Korean Ginseng Root 20%, The Root Hair of Ginseng 80%