Myojo Ippeichan Yomise No Yakisoba 135g

 

Myojo Ippeichan Yomise no Yakisoba is popular, It is delicious yakisoba that you can not stop if you once taste it! Noodles mixed with a delicious sauce when milled and the unique sauce containing Mayonnaise, sprinkled flour Aoza and pepper make this yakisoba extra delicious. Don't forget to sprinkle the mayonnaise flavored flakes on the yakisoba, which boosts the taste extraordinarily!

Allergic information: wheat, egg, milk ingredients, shrimp, pork, chicken, beef, salmon, mackerel, soybean, sesame, apple, orange, gelatin

Cooking Instructions

1. First, remove the outer plastic packaging.

2. Peel back the paper lid to the No.2 dotted line on the surface.

3. Take all the packets out of the container. (Black: Yakisoba sauce, Pink: Furikake flakes, Yellow: Mustard mayonnaise)

4. Pour boiling water until it reaches the line indicated inside the cup, entirely covers the noodles.

5. Close the lid, place the yakisoba sauce packet on top, and let the noodles steep for 3 minutes.

6. 3 minutes later, peel off the seal on the corner of the lid.

7. And pour away the hot water inside completely from the tiny holes, holding the lid closed with hands.

8. Remove the paper lid and add the yakisoba sauce to the noodles.

9. Stir all the ingredients well with chopsticks.

10. Then, dress the noodles with the mustard mayo.

11.:And sprinkle the Furikake flakes over the noodles.