Nihon Shokken Japan Steak Sauces - Yakiniku Black Pepper, Garlic, Mild Sweet, Unagi Burnt Eel 210ml

Nihon Shokken is a large food company in Japan, best known for producing Japanese sauces and seasonings. It is one of Japan's most successful food companies and is the largest sauce manufacturer/distributor in Japan.

Four amazing sauces to try!

Yakiniku Sauce - Premium Black Pepper

A delicious sauce mixed with black peppercorns of different sizes, combined with red wine and apple juice to enrich the taste of beef.

Yakiniku Sauce - Garlic Beef

This sauce has the perfect balance of roasted garlic combined with the sweet and sour juice This is a must-have for meat lovers who prefer that extra kick of garlic flavor in their beef. In addition to being used as a sauce when roasting meat, it can also be added when frying meat, or used as a marinade.

Yakiniku Sauce - Mild Sweet

The sauce uses two kinds of garlic (roasted garlic and ground garlic) mixed with the rich sweetness of pure brewed soy sauce as a base. You may add apple or lemon juice to enrich the umami flavor.

Unagi Eel Sauce

Best for cooking that classic favorite - Japanese eel rice bowl! It can also be used for various meats to make delicious specialties with full aroma and first-class taste!

Country of Origin:

Japan

Net Weight:

210ml

Storage: